LARC's Spring Feast

Believe it or not, Spring is just around the corner, and LARC is very excited to be partnering with Bottoms Up Bar & Grill for a carry-out fundraiser on March 18, 19 & 20. Proceeds will help provide day training, work activities, and senior programming to adults and seniors with intellectual and developmental disabilities served by LARC in Lansing.

Entrees range in price from $7 to $18, and feature many Bottoms Up favorites for the entire family including their Jumbo Shrimp, Beer Battered Cod, Grilled Pork Chops, Fried Chicken, Meatloaf, Bowtie Alfredo and Chicken Strips.

“Given the circumstances we’ve all been faced with over the last year, LARC has been forced to reimagine how we approach fundraising,” said Ernie Gonzalez, LARC’s Executive Director. He added, “Our last carry-out fundraiser with Glenwood Oaks Restaurant was so well-received that it just made sense to partner with another one of our local staples, Bottoms Up, whose business has also been affected by the pandemic.”

Pickup times over the three-day event are from 4 to 6PM at Bottoms Up, located at 1696 Thornton Lansing Road in Lansing. Tickets are being sold exclusively by LARC at their website, www.larclansing.com, where a detailed menu is provided. Tickets are available now through Wednesday, March 17 at 4PM.

For more information, or to purchase your tickets by cash or check, please contact our Development Office at (708) 474-1540 or email info@larclansing.com.

LARC patrons from afar, please consider making a donation toward this fundraising effort, or call our Development Office to sponsor a feast for one of our homes.